This awesome spice rub is super easy and great on everything. We had some on hand from when my mother-in-law made a big batch and used it on pork and salmon when we fired up the smoker the other day.
Generously rub on pork loins, fish, chicken breasts or thighs and grill or smoke. Open cold beer. Drink.
We polished off a big salmon filet at my in-laws’ house and I made sure to get the recipe.
I suggest quadrupling : )