Monday, March 4, 2013

Spicy Grilled Shrimp

These shrimp are the third part of the recipe Spicy Grilled Shrimp with Grits Cake, Country Ham, & Redeye Gravy from Not Afraid of Flavor. Brian soaked his skewers and braved the elements to grill them the up for the beginning of a Valentine’s dinner. To serve just reheat the grits cakes, top with grilled shrimp and drizzle with the redeye gravy vinaigrette and country ham.

Shrimp, Grits and Redeye Gravy

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