One of the many perils of working at a large catering company is the brownie bones. We can’t be serving lopsided brownies to people so we have to trim sheet after sheet of brownies into perfect rectangles, leaving behind all of those rough edges which wind up in big buckets in the pastry cooler. That is bad enough, but this morning’s brownie batch has a salty caramel topping all over it. !!!!! So some brownie bones are helping me get through processing November menus. Guess I’ll be hitting the gym after all.
Friday, November 12, 2010